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    The making of Nolen Gur or Date Palm Jaggery, a winter treat of Bengal
    Kunj Shah
    • Jan 13, 2020
    • 3 min

    The making of Nolen Gur or Date Palm Jaggery, a winter treat of Bengal

    1,046 views0 comments
    India's endangered rice turn into a plate of art
    Kunj Shah
    • Feb 2, 2019
    • 2 min

    India's endangered rice turn into a plate of art

    ‘Edible Archives’ at the Kochi Muziris Biennale '18-19 is an infra-project that invites you to create archives in your memory of rice...
    321 views0 comments
    Bengaluru’s Bean Binge: Avarebele Mela 2019
    Kunj Shah
    • Jan 3, 2019
    • 2 min

    Bengaluru’s Bean Binge: Avarebele Mela 2019

    With tasty new inclusions, this edition of the hyacinth bean festival has 4 distinct food sections – Traditional South Indian,...
    208 views0 comments
    Gujarat: Full-blown food lust
    Kunj Shah
    • Mar 16, 2018
    • 4 min

    Gujarat: Full-blown food lust

    It’s, perhaps, what crosses every Gujarati man’s mind every 7 seconds. Every Gujarati woman’s too. It's a four-lettered word that’s...
    315 views0 comments
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    About Me

    Hi! I'm Kunj. I live in Bangalore, India, but my heart travels to many parts of the world everyday.

     

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