Kunj ShahJan 133 minThe making of Nolen Gur or Date Palm Jaggery, a winter treat of BengalThe slightly sticky and smokey jaggery, Nolen Gur, makes its way into Bengali sweets in winters, but goes through an elaborate extraction process to get ther...
Kunj ShahFeb 2, 20192 minIndia's endangered rice turn into a plate of art‘Edible Archives’ at the Kochi Muziris Biennale '18-19 is an infra-project that invites you to create archives in your memory of rice that may not see the fu...
Kunj ShahJan 3, 20192 minBengaluru’s Bean Binge: Avarebele Mela 2019With tasty new inclusions, this edition of the hyacinth bean festival has 4 distinct food sections – Traditional South Indian, experimental, desserts and dry...
Kunj ShahMar 16, 20184 minGujarat: Full-blown food lustIt’s, perhaps, what crosses every Gujarati man’s mind every 7 seconds. Every Gujarati woman’s too. It's a four-lettered word that’s mostly prefixed by a ten-...