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    The making of Nolen Gur or Date Palm Jaggery, a winter treat of Bengal
    Kunj Shah
    • Jan 13, 2020
    • 3 min

    The making of Nolen Gur or Date Palm Jaggery, a winter treat of Bengal

    The slightly sticky and smokey jaggery, Nolen Gur, makes its way into Bengali sweets in winters, but goes through an elaborate extraction process to get there. Between December and February, in the brief winter spell in West Bengal, the distinguished mishti-lovers of our country, go into a dessert hysteria. The seasonal treat Nolen Gur makes its appearance in Bengali sweets, making them even more sought after. Nolen Gur translates to new jaggery in Bengali. New for me, becaus
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    About Me

    Hi! I'm Kunj. I live in Bangalore, India, but my heart travels to many parts of the world everyday.

     

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